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Big Shot
Bigshot Hungarian Sausage With Cheese
Brand
Big Shot
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Big Shot
Big Shot
Bigshot Hungarian Sausage With Cheese
Full Description
COOKING INSTRUCTIONS:
Pan Fried
1. Thaw frozen sausage overnight in chiller.
2. Make diagonal slices, at least four slits on both sides.
3. Preheat the pan over medium flame and add 1 to 2 tbsp. of cooking oil.
4. Fry sausage in the pan, turning every 2 minutes on each side for even frying.
5. Cooking time is about 8 to 10 minutes.
6. Remove from pan and serve while warm.
7. May be served in whole pieces or cut diagonally into bite sizes.
Pan Fried
1. Thaw frozen sausage overnight in chiller.
2. Make diagonal slices, at least four slits on both sides.
3. Preheat the pan over medium flame and add 1 to 2 tbsp. of cooking oil.
4. Fry sausage in the pan, turning every 2 minutes on each side for even frying.
5. Cooking time is about 8 to 10 minutes.
6. Remove from pan and serve while warm.
7. May be served in whole pieces or cut diagonally into bite sizes.