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Winner
Winner Hamonado
Brand
Winner
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Winner
Winner
Winner Hamonado
Full Description
COOKING INSTRUCTIONS:
Pan Fried
1. Thaw frozen sausage overnight in chiller or 1 hour at ambient temperature.
2. Preheat the pan over medium flame and add 1 to 2 tbsp. of cooking oil.
3. Fry sausage in the pan, turning from time to time for approximately 2 to 3 minutes.
4. Remove from pan and serve while warm.
Pan Fried
1. Thaw frozen sausage overnight in chiller or 1 hour at ambient temperature.
2. Preheat the pan over medium flame and add 1 to 2 tbsp. of cooking oil.
3. Fry sausage in the pan, turning from time to time for approximately 2 to 3 minutes.
4. Remove from pan and serve while warm.